Aurélie’s kitchen

food – travel

🍁”For my dishes I call on memories of travels, restaurants where I’ve eaten and worked.

Even a smell can inspire me, the visual, the texture of a vegetable. Whatever captures my senses, I translate into my food.

Pepe vacuums when I’m cooking, staring at me with his little eyes until I crack”.

These are the words of Aurélie, chef, who called us to capture her senses through our images.

For her, cooking is synonymous with sharing and traveling – awakening the senses – and we couldn’t agree more! 🔅